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Pinto Bean Balls
Pinto beans are such beautiful legumes; looking at them, it seems like each bean has different numbers and positions of dark red spots. Many, many years ago Spanish people named these legumes pinto...
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Mushroom Crust Quiche
Quiche is a great savory dish originated in Germany, and the French cooks were the ones that perfected these types of pies. They also created one of the most popular quiche in the world called the...
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Baked Celery Fries
Celery is an amazing vegetable that is whole eatable. It can be consumed raw, cooked or dried and many wise ancient nations knew that. Ayurwedic medicine recommended celery seeds for colds and...
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Lentil Celery Cobbler
In my little universe, for the last couple of days a harsh wind fiddled with great joy, leaving the trees almost bare. It finally calmed down yesterday, and the moment I looked outside a window, I...
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Vegan Chickpea Curry
I wish it would snow. This thought slips into my mind often these days, almost every morning, especially when I’m opening my blinds, hoping to see the first snowflakes falling, all fluffy, huge and...
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Rhubarb Mushroom Soup
With its big, fluffy leaves tucked in a bush, rhubarb is quite an interesting perennial plant, and in a way it is also a unique plant among all the other plants we use for cooking, because no other...
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Russian Salad Olivier
I always liked stories about dishes I prepare, because most of them are simple, warm and can lift up the atmosphere at your dining table. However, this Russian salad Olivier is a delicious treat, not...
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Vegan Potato Macaroni
Although we are living in time of abundance and luxury, simple and time-tested treats are there for us, when we have no inspiration to create something new, or just simply want to enjoy something...
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Mushroom Goulash
Over the last few years I have tried many mushroom goulash recipes, and to be honest, none of them buzzed my taste buds. Some of them were nice and creamy, but I made it all just once, and didn’t have...
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Lemon Balm Zucchini Soup
Creamy zucchini soup is something every household with at least one zucchini plant makes frequently during summer months – or it should be. You don’t even have to own a garden, it is enough to have a...
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Peanut Sweet Corn Rice Salad
It feels good to wake up in the morning during the spring, summer or autumn, pick up some goodies in your small garden or take a bike ride for a quick stop to your local market and few minutes later,...
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Baked Sauerkraut with Brown Rice and Prunes
Our life paths and most of our achievements are shaped in early stage of our life, and the country we are born in can ease our progress, or make our life challenging. Growing up in Germany had many...
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